12% A typical Antao Vaz, Perrum, Rupeiro blend produced in 1500 litre Talha clay pots.  An interesting shape shifter of a wine. 

At different points I was smelling or tasting pear, apple and/or peach fruit characters. Fresh, dried and canned. Smooth and full bodied with viscosity balanced by acidity and fine firm skin tannins. One of the newest ancient styles readily available today. 16.5/20 Tasted 3/25