13% Vinho de Talha DOC. This blend of Antao Vaz, Arinto, Perrum and Diagalves offers up spicy aniseed and applesauce aromas, followed with quince, peach and apricot-like flavors. Textures round out nicely with just enough skin tannins and acidity to balance the wine. Deep yellow in color. A gastronomic style, able to cut through any food served at the restaurant. A classic everyday talha table wine, 11 months on from birth it’s still able to bridge the gap until the next St. Martin’s Day. 88/100