Quercus Pinot Grigio 2019 13.5% Typical pear like characters delivered in a fresh fruity, full bodied style with nice crisp finish. A very clean, easy wine. 15/20

Bagueri Superior Pinot Grigio 2016 13% 25% was fermented in barrel treating neutral aromas with oak derived toastiness. Full boded with fresh acidity to balance. 15/20

Quercus Sauvignon Blanc 2018 13.5% Mixes smoky, gunpowder, leafy herbal aromas with gooseberry/citrus flavors. Fullish and well rounded with crisp acidity. 15.5/20

Quercus Sauvignon Blanc 2019 13.5% 5eu. Packed with broad array of complex spicy, spearmint, gooseberry, apple aromas and flavors. Fleshy, fullish texture with nice acidity. A big juicy, ripe Sauvignon style. 17/20

Bagueri Superior Sauvignon Blanc 2017 13.5 25% was fermented in barrel. Fresh aromas with spearmint, gooseberry notes echoed in flavors. Full bodied, concentrated, viscous, with good length. 16.5/20

De Baguer Chardonnay-Sauvignon 2016 14% A blend of barrel fermented Chardonnay and stainless steel produced Sauvignon. High toast oak notes dominated aromas at moment. Full, thick, slick textured, complex fruit with nice acidity to balance. Good length. 16.5/20

Bagueri Superior Merlot 2015 14.5% Fruity berry and cedary aromas. Full bodied and sweetly fruited up front in mouth with dusty tannins. 16/20

De Baguer Merlot 75%-Cabernet Franc 25% 2016 14% A nice, complex mix of Cabernet Franc florals and Merlot’s red fruit aromas. Smooth and polished in the mouth with lighter weight, clean texture.  A finer fresher wine than merlot above. 17/20