A blend of 60% Grand Noir, Trincadeira 20%, Aragonez 20%. 3000 liters. Interesting hybrid with ½ only fermented 1 week in talha and ½ fermented in lagars, then sent to barrels. Creamy smooth entry and continuous texture, then fine tannins and firm acidity. Spicy blackfruit, focused, fine elegant texture with great refreshing acidity and length. And fruit on finish. 94