A co-fermented blend of Trincadeira, Aragonez and Moreto, 1/3 each. Lots of personality in this wine. Brightly lit mix of red and black fruits and savory meaty aromas. This develops an additional, interesting mineral and coffee nuances. Soft and full bodied texture initially in the mouth. Then juicy skin tannins emerge with wine changing into something much more linear. Tasted St. Martin’s Day 2018. 90