Grown in Bergerac’s cooler conditions, under the influence of both the Atlantic and Pyrenees in SW France.  Sauvignon Gris is to Sauvignon Blanc, what Pinot Gris is to Pinot Blanc – fuller, richer, fruitier. This wine’s full bodied texture is its ace in the hole. Unctuous and oily, in a pleasing way, with a touch of acidity to keep it all coursing through a long finish. At peak drinking maturity now, it offers up an exotic mix of ripe mango/guava and fresh asparagus/pea sprout characters. I’ve judged ten Mondial Sauvignon Blanc wine competitions and this is the first time I’ve seen one of their medal winners off a shop shelf. I went back and bought 3 more, all great bottles. Awarded gold in 2017, it’s still singing a great song, although its voice has changed over time, a bit rounder, more restrained and thought provoking. Nicely shaped and shaded by the test of time. 18-18.5/20 tasted 3.21