14% Granja-Amareleja. Dark amber colored. For a two-year-old wine from a hot year in a hot climate, pushed forward by an oxidative fermentation, it's holding its own well enough. Blending Diagalves and Antao Vaz, it offers relatively neutral mineral aromas. Texturally thick and viscous, with relatively subtle flavors and nice acidity to finish. At its peak, it probably needs drinking up. 88