13.5%. Blend of Roupeiro and Antao Vaz. From a ripe year, that wasn’t overly hot. Lovely, indescribably complex aromas. With just a few hints of toasted notes and corn husk notes, covering subtle matured fruit in background. Quite complex in the mouth. The wine reminded me somewhat of those positive toasted characters found on 10-20 year old Australian rieslings from Eden Valley.