In Portoroz on the Mediterranean coast, this unusual, very modern restaurant will provide you with a theatrical experience of a meal. The setting is gorgeous, embellished with art and obets, and the dishes match in their artistry.

The charcuterie was shaped like a flower and served on a miniature garden trowel. The entree recreated the river floor, with black gnocchi and green fluff. The fish main course was served with a whole truffle that you first had to dig out of soil made from bread crumbs. And the dessert resembled a snow-capped volcano.

Stunning.