11.5%. Franco is impressed with this grape, feeling it has a great future ahead of it primarily because it can stand both heat and sun and still deliver high acidity and lowish alcohol. The 2022, a sample direct from talha on St Martins Day, offers delicate fresh green stem and white flower blossom aromas accompanied by fresh crisp textures. Franco feels the grape is too delicate for a full St Martins Day maceration, so has given it a quick two week fermentation in clay, then removed it to stainless steel.