A cross border ‘EU’ designated wine produced in talha that blends Portuguese Moreto and Trincadeira with Spanish Tintilla de Rota (father of Graciano). Opens with toasty, roasted oak aromas from time spent in 500-liter oak barrels. Offers tons of sappy, savory red fruit aromas and flavors. Tintilla has lip smacking high acidity that talha rounds out into plush textures. I liked it so much I forgot to score it.