VinaKras Vitosvska 2018 Vitosvska is a local variation of Rebula grape with lower acidity. having similar aromas to Rebula’s acacia blossoms with a rounded texture and softer acidity than Rebula. 14.5/20

VinaKras Vitosvska Prestige 2018 This is an oaked version that spend two years small barrels. Full bodied and fleshy textured, it carries a lot of spicy oak aromas, oak flavors and oak tannins. For my tastes it’s too oak dominated for the fruit it carries. 15/20.

VinaKras Malvasia 2016 12% An easy drinking style, clean, light bodied spicy, fleshy with lemony acidity. 15/20

VinaKras Nature – 9.5% This is a natural sparkling version of Vitosvska, fermented in the bottle upside down with yeast in neck. Opened in water to remove sediment) the wine is purposefully cloudy, to capture both natural carbonation and more fresh flavors. A local take on Prosecco across the border. Fresh and crisp, with tons of fresh apple characters and unexpectedly dry.

VinaKras Izbrani Teran 2017  12.5% A lovely bright and brambly red fruited wine, with a dash of white pepper aromas in background. Soft, rounded and mouthwateringly juicy. 15.5/20

VinaKras Teran Prestige 2016 13% This wine has been aged for two years in American oak barrels.  American vanilla oak dominates red fruit aromas and flavors, with firm acidity and oak tannins through finish. Good length. 16/20

VinaKras Teranton 2013  13% Made with 20% dried grapes, ala Amarone, and produced only in best years and aged 4-5 years in barrel. Opens with Amarone-like bitter, dried fruit/raisin aromas. A very linear style with a fine, clean, leanish texture and firm acidity. Interesting. 16/20

VinaKras Elite Teran 2017 14.5% added sugar and aromas, like dense, vanilla, orange lemon rhum, clove notes, fat, sweet. Chinese love this wine.