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Address: Glavni trg 5, Vipava, SloveniaGPS:Phone: +386 40 166 932Website: https://www.facebook.com/pg/gostilnakrhnevipava/about/?ref=page_internalContact: Andrej TROST 031/648-463Chef: Opening hours: Mon, Tue, Thur, Fri, Sat 11:00-16:00, 18:00-22:00, Sun 10:00-15:00
An excellent choice if you're visiting the vibrant Vipava valley, Gostilna Krhne Vipava serves traditional cuisine with a very artistic modern flair.
The dessert of walnut strukli (dumplings) with cottage cheese, butter and walnuts was a seemingly simple but perfect combination of savoury and sweet.
Vegetable soup, frothed cream on top, dried rose petals with violet crystals.
Soft creamy soup, nice pop of the petals
Beef tartare, bread triangles, coloured breadcrumbs, balsamic, sage.
Pretty sprinkles of violet and green
Creamy garlic soup, shrimp, croutons, pink peppercorns
Delish! Nice contrast creamy soup and sharp peppercorn. Pretty pink tinges.
Polenta, cottage cheese, pancetta, walnuts, pomegranate seeds, beetroot olive oil schmeer
Very creamy polenta. Beautiful dish.
Boar, celeriac puree, raspberry, savoury gravy
Raspberry gives nice acid kick, celeriac puree nice contrast
Strukli (Dumpling), cottage cheese, walnuts, butter.
Delicious Slovenian dumpling made of flour and ground walnuts, in a creamy sauce topped with walnuts and melted butter, but not sweet overall.
Utterly sublime, I ate the lot!
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