12.5%. Blend of Roupeiro and Antao Vaz. No skin contact during ferment, then kept in talha for a month or two, removed to stainless steel tanks to mature for a year. Darker yellow. Smells of lanolin initially. Fuller richer texture than 2019, with mineral oil flavors, balanced by juicy acidity. A gastronomic style, very savory with a mineral saltiness. 87