In a world where Burgundy prices have gone berserk, I have friends fretting over whether to drink an old bottle of grand cru something or other they’d picked up for less than 100 bucks once upon a time but that is now selling in second-hand markets for between $10,000 and $20,000. What does one do? Pay for your kid’s university education, buy a new car, help save an endangered species, or simply feel guilty as each small sip slides down the gullet? Life’s just not fair anymore.
Sadly, I don’t have those problems, so I drink Dão wine instead...