14% . Produced from 60-year-old field blend of Trincadeira, Aragonez, Castelão vines from the cooler Portalegre region. Made in a pés lined talha dated 1843, fermented with indigenous yeast ferment and taken off its ‘mother’ November 26. A complex mix of baseline black and red fruit aromas cast with an interesting mineral graphite gloss. A beautifully textured wine, seamlessly laced with a mix of red and black fruit flavors, with perfectly balanced acidity and tannin support. Marked by expansive, indeed, explosive mid-palate, with long lasting flavors. Pitch perfect balance, drinking beautifully now and for more years to come. Impressive wine. 98