14% Vinho de Talha DOC. This is a special homage to Teresa’s grandfather which was served on his birthday. It is kept for four months on ‘mother’ (skins, yeast lees and stems) then removed to another talha for a further 9 month’s maturation before bottling. A field blend mix of Alfrocheiro, Trincadeira, Tinta Roriz, Moreto, Tinta Grossa, co-fermented. This is a big, rich, full-bodied wine with roasted red and blackfruit characters.