We ate with a group of the local Svecina wine makers, which made this a special meal.
Mrs Valdhuber did the cooking, assisted by her daughter, Eva. This was a wonderful experience of excellent quality authentic home-cooked food.
Meals by reservation, mainly on the weekends.
Poached egg, radicchio, potato cream
Deep red and cream and yellow, a nice contrast of crisp and soft
Buckwheat soup with mushroom ravioli.
Tastes like an earthy porridge. Special old family recipe!
Beef wrapped around rice and vegetables with a lovely creamy brown wine sauce
Pork stuffed with cheese and tomato, celeriac puree, cottage cheese roulade
Vegan entree of rice and vegetables wrapped in spinach leaves, served with celeriac puree