Old hunting lodge with accommodation and an amazing wine cellar where they sell wines at 30% over cost from producers for people to take away. It is a library of local producers going back through the recent history of vintages. This feeds into the top quality restaurant at reasonable prices and keeps their hotel stayers happy and allows local growers to age their wines under superb cellaring conditions over time.
The very elegant restaurant with a terrace looking out over vineyards, serves mediterranean cuisine with a Slavic accent.
Chicken liver pate with pistachio nut crumb coating
Cream cheese profiterole
Ham cheese strudel
Veal carpaccio, worcester sauce, olive oil, caviar of orange, mache, white cheese
Spinach gnocchi, rabbit ragout, smoked cheese ricotta, black olive sauce
Duck leg, beluga lentils, pumpkin puree, pea shoots.
Lovely savoury duck, lentils firm not mushy, the lentils and shoots work well together
Paccheri pasta tubes stuffed with pumpkin cream and nuts, orange cream, gold leaf.
Very creamy, interesting textures