Part of the Gric estate that includes a modernistic winery, extensive vineyards, a small golf course, and an old house on the hill providing attractive rooms, is this traditional farm house housing an excellent restaurant.
Dishes use authentic local ingredients such as trout, eel, venison and honey, and combine modern styling with traditional cuisine.
The contrasts of soft and crisp, creamy and sour, are particularly memorable.
Sorrel cream, rice chip, red and yellow beet sashimi, trout carpaccio, nutty bits
Ravioli eel fish in lemon cream, very good, nice contrast between oily eel, ravioli and sharpness of the lemon
Pea cream with mushrooms
Venison fillet, 3 day veal sauce, celeriac puree, fried celeriac shreds, an intense blob of red fruit.
Absolutely delicious; fantastic balance and contrast
Honey icecream, honeycomb, white choc foam, explodes in your mouth; very good